Techniques

A hem stitched so the stitching is nearly invisible from the right side, worked by hand with a blind hemming stitch or by machine with a blind hem foot.

A hem secured with a catch stitch worked loosely between the hem edge and the garment, allowing some give and a flat finish from the right side.

A hem on a flared or circular-cut garment, eased and often narrowed to accommodate the curved raw edge without puckering.

A hem turned up twice by the same amount so no raw edge is exposed, then stitched near the inner fold.

A hem finished by attaching a separate shaped facing strip to the raw edge instead of turning up fabric, used when the garment lacks allowance for a folded hem.

A very narrow hem formed by rolling the raw edge between the fingers and securing it with tiny whipstitches, used on scarves, ruffles, and fine fabrics.

A hem stiffened and given body by stitching horsehair braid to the raw edge before turning it up, common on formal and bridal skirts.

A hem finished by turning the raw edge up once or twice and securing it with a straight line of machine stitching visible on the right side.

A hem folded up a small, consistent width, often three to six millimeters, and stitched close to the fold; common on linings and lightweight fabrics.